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Thursday, April 21, 2011

Easter Egg Deviled Egg Spread Recipe

Look at this adorable Easter Egg Deviled Egg Spread!  
This would be great for the center of a table!
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I found the recipe on Snacpicks...

Ingredients
12 Eggland's Best® Eggs, hard cooked and peeled 
1/3 cup mayonnaise 
1/4 cup sliced green onions 
1 teaspoon paprika 
1 teaspoon dry mustard 
1 teaspoon cider vinegar or white vinegar 
1/2 teaspoon salt 
1/2 teaspoon pepper 
3 slices bacon, crisp-cooked, drained, crumbled 
1/3 cup chopped fresh parsley 
1/4 cup chopped black olives 
1/4 cup chopped dill pickle or sweet pickle 
Crackers 
Keebler® Town House® Original 

Directions
1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.

2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.

It takes ~20 minutes and serves 24!

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